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InterContinental Manila’s Café Jeepney unleashes a host of fresh seafood fare for a weekend dinner buffet.
Every weekend night until April 30, guests will be treated to a plethora of fresh seafood finds at Café Jeepney’s new buffet spread for dinner. The new executive chef Jean-Marc Veron and his creative culinary staff transform the regular Jeepney buffet into a fresh seafood feast that includes boiled crabs, steamed rock lobsters, mussels, steamed clams, and fresh prawns. Cooked delicacies are also in the roster, with the pan-fried snapper with paprika and lemon, baked musseld provençale, and whole stingray baked Malaysian style at the forefront of the offerings.
Seafood Night at Café Jeepney is available on Fridays and Saturdays from 6 PM to 12 MN for 1,850++ pesos per person.
Café Jeepney at InterContinental Manila 1 Ayala Avenue, 1226, Makati City
