Staying true to its roots, the traditional section of the menu will hold comfort food, the chef’s favorite tapas, family heirloom recipes and classic Spanish favorite dishes. The crowd favorite Paella Negra is getting an upgrade in flavor and ingredients. Now topped with scallops and grilled octopus, there’s more meat and flavor in every bite.
A new addition to the menu, which can easily be a new favorite is the Cordero Asado de Manera Tradicional, a slow braised lamb shoulder with rustic roasted potatoes and greens perfect for sharing between two individuals.
Apart from the traditional selection, the new menu will also highlight the Chef’s Creations. A modern approach to Spanish cuisine influenced by the global culinary trends at the same time integrating the resort and Chef’s advocacy of using fresh local ingredients.