The perfect way to cap off the holy week is to dine with Edsa Shangri-la. The place highlights its Easter set menu, served by the pool area to make the solemn holiday safer and more special.

For two consecutive years now, Filipinos have been celebrating holy week inside their houses due to the threat brought by the COVID-19 pandemic. That does not mean that you have to compromise on your dining experiences! Edsa Shangri-La has prepared a variety of options that you can have delivered to your house. 

Also read: 9 Tips For Eating Out Safely: How To Minimise Risk Amidst The COVID-19 Pandemic



Edsa Shangri-La, Manila offers specially curated take-away Easter set menus and goodies that will make Holy Week with the family feel just as joyous and special. From 28 March to 4 April, you may feast with delight on Gourmet On The Move Easter specials featuring delectable creations from Heat, Summer Palace, Senju, and The Bakeshop starting at PHP2,500.

There are also "eggs-traordinary" gift ideas for your loved ones with The Bakeshop’s selection of luxurious Easter hampers brimming with delectable Easter chocolates and goodies starting at PHP2,500.

You may also taste Heat's traditional Filipino Easter set with a twist featuring arroz a la valenciana, pancit sotanghon guisado, kalderetang baka, Lechon belly stuffed with laing, banana heart with coconut cream, Brazo de Mercedes, and bibingka cheesecake, that comes with condiments and steamed rice. This delicious set may be ordered from Gourmet On the Move at PHP4,500 starting 5 May.


Meanwhile, Senju kitchen brings authentic flavours of Japan with two sumptuous Easter sets to choose from. Complete with an appetiser, main course, and dessert, you may choose to get a meal for two at PHP5,000, or a meal for five at PHP10,000.

Cantonese cuisine is also available this Lenten season with Summer Palace’s special four-course Easter feast featuring the restaurant’s bestsellers at PHP2,588 per person.

To learn more about Edsa Shangri-La’s Easter offerings, visit For inquiries, orders, and reservations, please call at +632 8633 8888 or email

You may also visit or stay connected via @edsashangrila on Instagram.