You’ll want to catch their happy hour, too—buy one, get one on their cocktails and sangrias from 2pm to 8pm

Your favourite neighbourhood brunch spot just got an upgrade! Known for its specialty coffee, Asian-inspired rice bowls, creative toasts, and ice cream sandwiches, Elephant Grounds now launched an exciting dinner and drinks menu.

Enjoy al fresco seating and sip on refreshing sangria and cocktails—physically distanced, of course! Their red and white sangria have touches of fresh fruit and cinnamon (perfect for the season), and they sure do have quite a range of cocktails too. Try a sip of their gin-based formosa mixed with earl grey tea, freshen up with a fruity Pimm’s-based jungle juice, or order a whiskey-based salt lick city which has yuzu, lemon, and a touch of salt! 

Happy hour starts at 2pm and runs ‘til 8pm daily. Each drink is available for a buy-one, get-one deal—matched with a brand new line-up of dinner items to munch on while you’re at it.

Here’s what you’ll find: creamy crab, shrimp-pea, and smoked ba-corn croquettes that are crisp and golden on the outside while creamy on the inside; saucy small plates, layu (chili oil) paprika shrimp and baby squid aglio olio served with sourdough (to soak up all that sauce!); Angus beef bolognese; and smoked guanciale carbonara.

Elephant Grounds is located at Lower Ground Floor, One Bonifacio High Street, BGC—with all safety measures in place. For reservations, call +63999 887 1407. Select dishes are available for delivery via GrabFood. Catch every update by joining their Viber community and following them on Facebook and Instagram.

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