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InterContinental Manila takes romantic dinner experience on a whole new level as it brings back traditional Gueridon service this August.
Well-trained in the refinements of preparing gourmet cuisine, the elegantly uniformed waiters of Prince Albert Rotisserie treat diners to the step-by-step process of preparing their order tableside—the Gueridon service—this whole month of August. Besides its understated contemporary interiors, Prince Albert Rotisserie maintains its sterling reputation for fine dining experience of such opulent quality, impeccable service, and excellent choices of wines and dishes.
Complementing the classic setting, Prince Albert Rotisserie will be serving its bestsellers like the Roast US Prime Aberdeen Angus Rib, which is served at a manageable 250g at 1,700 pesos or a generous 500g at 2,850 pesos. Diners are invited to savour other house classics such as Dover Sole, Sirloin Steak, Caesar Salad, and flambé creations including the delectable Crepe Suzette, and other pre-prepared a la carte dishes by the executive chef Jean-Marc Veron.
The Prince Albert Rotisserie is open for lunch from Monday to Friday at 12 NN to 2:30 PM and for dinner from Monday to Saturday from 7 PM to 11 PM.
G/F Intercontinental Manila, No.1, Ayala Avenue, Makati City, +632.793.7000 loc. 777
