Meanwhile, China Blue by Jereme Leung’s Executive Chinese Chef Eng Yew Khor works the wok into the hearts of Moms all around with a regal set menu fit for an empress. Take pleasure in a modern interpretation of authentic Chinese cuisine such as Steamed Sea Garoupa with Superior Soya Sauce, Sauteed Scallops and Stuffed Crab Claw with Citrus Leaf, garlic, XO Sauce and Wok-fried U.S. beef, Black Bean and Chinese Old Sweet Vinegar, among others. The Mother’s Day Feast is priced at Php 33,888 nett for 10 persons.