Sofitel Philippine Plaza Manila slowly reopens its doors this Yuletide season in celebration of joie de vivre (joy of living)
Amidst unprecedented global lockdowns and period of uncertainty, the spirit of welcome endures at Sofitel starting with the reopening of its flagship Spiral restaurant and its newest food concept, Spiral at Home, that is set to bring back the holiday cheer even from the comforts of your home.
Executive Chef Bettina Arguelles showcases Spiral’s distinctive gastronomic flair with a plethora of sumptuous offerings that will surely be a feast for the eyes and appetite. With an elevated menu that includes truffle and foie gras wellington, cheese fondue, and a crudo bar to name a few, Spiral takes epicures on an adventure with guaranteed ALLSAFE cleanliness and prevention standards in place.
Intimate Christmas celebrations are made even more special as Spiral presents (for a limited time only): Spiral at Home. This is a specially-curated menu of the restaurant’s signature dishes from across its prestigious 21 dining outlets. Best enjoyed with family and friends for Christmas and New Year's eve these heartwarming specialties are offered in two sets.
Try the Classic Christmas Dinner that includes a 5-7kg whole roasted turkey or 3.5kg US prime rib with sides like sausage and herb bread stuffing, potato gratin, French beans with pickled mustard seeds, maple glazed root vegetables, and artisan bread rolls. Alternatively you can order the Ilustrado Christmas Dinner that includes a cochinillo (4-6kg roast suckling pig) and paella valenciana with patatas bravas, roasted Mediterranean vegetables, and pan con tomate as sides. The Classic Christmas Dinner is available at PHP18,000 nett while the Ilustrado Christmas Dinner is available at PHP22,000 nett. For a special added pop to your celebration, you can add-on of two bottles of champagne for PHP5,000 nett. Advanced payment and three days pre-order are required.