Zeehan Zahari
One-half of the dynamic duo behind Copper, a modern European restaurant with Mediterranean flourishes, Zeehan Zahari spearheads strategic management and finances while specialising in Halal gastronomy.
"As my passion lies in flavours, aromas and textures, my team and I work closely to come up with unique drinks offerings and are hoping to elevate the experiences of the teetotalist society," states Zeehan in her professional manifesto. *Note that Copper is the one restaurant where T.Dining thoroughly enjoyed sipping on a slew of mocktails without missing the intoxicating effects of alcohol.
"The following itinerary is for business persons who love food but have little time," said the chef half-jokingly. In the 1-day itinerary that follows, Zeehan prioritises the best of the best eating and drinking experiences in Turkey's most populous city: