Jin Ting Wan

Marina Bay Sands’ latest establishment elevates Chinese cuisine to sky-high levels. Occupying the hotel’s 55th floor, jaw-dropping views and luxe interiors inspired by the Song dynasty set the stage for a meal that feels a world away from the bustle below. The menu offers refined Cantonese delights, all elegantly plated and promising interesting twists on standard fare. Dim sum and seafood preparations shine in particular. This consistency is driven by a winning trifecta of premium produce, innovative flavour combinations and faultless execution. Highlights include the radish puff with Chinese ham, fashioned into the shape of a handbag, and the robust pipa duck, roasted over lychee wood. While the wine selection is robust, the tea programme is the true highlight; it features over 80 selections and tableside showmanship.