Restaurants

Jin Sha

Chinese   |   Hangzhou, China

Jiangnan and Zhejiang cuisine is presented with contemporary flair at this stunning, West Lake-side venue

 

Hangzhou’s West Lake is revered for its natural beauty, and you can dine right by its banks at Jin Sha. Set within the Four Seasons Hotel Hangzhou at West Lake, Jin Sha serves a menu that pays homage to the lush bounty of Hangzhou and the Yangtze River Delta, where seasonal river catches, spring bamboo, West Lake lotus root and regional poultry frequently make an appearance. Signature dishes showcase masterful balance in flavour and delicate texture, where familiar flavours are elevated to new heights. The setting is styled as a traditional Chinese water village, complete with charming outdoor pavilions, stone bridges and private dining rooms overlooking koi ponds and bamboo gardens. 

Tatler Tip

Book a private room next to the water pavilion and enjoy your meal in full view of the bamboo-lined koi ponds. 

Must Try


  • Braised pork belly with abalone
  • Pan-fried salted ribbon fish
  • Crème brûlée with Longjing tea

Awards


2026

Tatler Best 100 Restaurants Asia-Pacific

2025

Tatler Best 100 Restaurants Asia-Pacific