Jiangsu Club

Found just north of Shanghai, Jiangsu province boasts a long and storied culinary tradition that is regarded as one of China’s eight great regional cuisines—it’s defined foremost by precise temperature control, highly seasonal ingredients, and a focus on seafood, thanks to the region’s long coastline. Jiangsu Club brings this culinary tradition to Hong Kong, where three veteran chefs combine their talents to serve authentic representations within an elevated setting. There are cold dishes like fried eel and freshwater whitebait with vinegar glaze; elaborate poultry creations like the Eight Treasures Duck; as well as iconic dishes like thick-cut braised pork belly. A dim sum selection also keeps diners satiated during the day.

Tatler Tip

The restaurant’s private rooms can be configured to suit all manner of gatherings. Some rooms even come with karaoke equipment.