Jhann

Asia is known as the great spice continent, and Jhann certainly does India justice with their polished interpretations of classic regional favourites. Step inside Jhann’s warm and inviting venue and be greeted by monochrome marble tiles and stellar Roman columns on an exquisite path leading towards a resplendent golden bar. Once seated, enjoy the dizzying variety of cuisine available. Sate your teeth into Paani Poori Shots to pique your appetite or enjoy munching on Soft-Shelled Crab Pakora. But make sure to save some stomach space for the Sizzling Lamb Masala on a hot plate paired with Creamy Spinach and Cottage Cheese. Also worth trying is the Truffle and Wild Mushroom naan, which adds complex textures and piquancy to every mouthful. Complete the gastronomic adventure with a flaming Baked Milk Solids or Jalebi, a spiral snack soaked in sugar syrup accompanied by almond milk ice cream.

IN THE KNOW

A creative take on a popular street food snack originating from Varanasi, India, Jhann’s Paani Poori Shots are filled with fresh yogurt, chopped shallots, tomatoes and cucumber.

TATLER TIP

If you’re not the night’s designated driver, opt for the Gin O’clock Special which comes with three glasses of Hendricks or Roku for RM59.

SIGNATURE DISHES

Kerala Fish Curry, Sizzling Lamb, Fish Tikka