Restaurant

Jean May

Chef Tiffany Lo, who worked previously with the legendary Pierre Koffmann in London, is bringing her representation of comforting French food to Hong Kong, matched with natural wines. It’s very reminiscent of the neo-bistro style of dining that took Europe by storm several years back, with pared back interiors, blackboard menus and a simple, straightforward approach to local and seasonal ingredients that uses the best parts of traditional French technique and contemporary innovation.