Jean May
A relaxed neighbourhood French restaurant helmed by chef Tiffany Lo
The unassuming location of Jean May plays to the bistro’s advantage, while its cheerful moss green interior and art collection gives the establishment the informal vibe of a French country home. The menu on the wall details dishes and specials on offer, which might include steak tartare and country terrine as examples of when simplicity proves best. Jean May offers a humble selection of natural wines with a handful of rare finds from its by-the-glass selection.
Signature Dishes
- Chicken liver parfait
- Duck à l’orange
- Steak tartare
Tatler Tip
Reservations are taken up to one month in advance, while late lunch slots (so French!) are more frequently available.
Must Try
- Chicken liver parfait
- Steak tartare
- Duck à l'orange