JB Ah Meng

Toraik Chua, executive chef of Zén, says, “JB Ah Meng is the best version of har cheong gai I can get my hands on here. These thin-battered crispy wings, with their roasted prawn allure and fragrant aroma, are fried to perfection. The chefs are skilful, ensuring every batch is juicy and succulent, even the gelatinous joints and salty umami coating are irresistible. My favourite way to enjoy this dish is by squeezing some calamansi lime over and eating with your fingers. After having a bite without any added condiments, I urge you to try the next with JB Ah Meng’s homemade sambal belacan.”