Jawi House

Chef-owner Nurilkarim Razha knows his way around local herbs and is always generous with his knowledge of such ingredients. The restaurant’s unpretentious, hearty dishes are a journey of discovery, and are reasonably priced. Try the Nasi Lemuni, a traditional rice dish traditionally consumed for health benefits by mothers during confinement, or the Serabai, a light and airy fermented rice crumpet.