
Restaurants
Jade Pavilion
Refined Cantonese dining and dim sum is what you will find in Jade Pavilion at Pavilion Hotel Kuala Lumpur
Jade Pavilion at Pavilion Hotel Kuala Lumpur offers a refined, pork-free and Muslim-friendly Cantonese experience that masterfully bridges heritage and modernity. Helmed by chef Kenny Lee, who brings over 20 years of expertise to the kitchen, the restaurant focuses on preserving the natural integrity of ingredients whilst still retaining an edge that keeps drawing people in. Guests can indulge in signature creations such as the Crispy Egg Noodle with Blue River Prawn, Wok Fried Cubed Beef Tenderloin with Golden Garlic, and Soon Hock Fish, prepared in four distinctive styles ranging from traditional steaming with superior soy sauce to a rich braise with taro. With eight private dining rooms accommodating groups of many different sizes, Jade Pavilion provides an elegant and tranquil setting perfect for both intimate meals and sophisticated celebrations.
TATLER TIP
Have a look through their private rooms which are perfect for hosting special occasions.
ON THE PASS
Chef Kenny Lee is at the helm of Jade Pavilion, bringing in more than 20 years of experience under his belt. Specialising in Cantonese cuisine, he is steadfast in the preservation of natural flavours yet still tastefully bringing in influences from the modern culinary world.
Must Try
- Slow Cooked Australian Lobster with Sun Dried Scallop in Golden Broth
- Slow Braised Chilean Deluxe Abalone Tart
- Tropical Fruit Custard Bun






