Located in Pavilion Hotel Kuala Lumpur, Jade Pavilion is a great choice for those who want to revel in dim sum and other Chinese favourites. Here are two good reasons to visit Jade Pavilion—its tea-smoked chicken and cubed beef tenderloin with mushroom. And if you’re a fan of abalone and fish maw, there are 11 items on the menu that incorporate one or both of these ingredients. The other thematic highlights are the bird’s nest and sea cucumber. Meanwhile, the crispy skin duck is a plate of indulgence as it is served with fine Kaluga caviar. Come here to splurge like a member of the imperial family.

ON THE PASS

Jade Pavilion’s dim sum chef, Dino Lee, was part of Tatler Dining’s Off Menu KL 2022 line-up.

TATLER TIP

Book the restaurant’s crispy skin duck with Kaluga caviar in advance to avoid disappointment.

SIGNATURE DISHES

Crispy skin duck, Jasmine tea leaf-smoked free-range chicken, Wok-fried cubed beef tenderloin