Iyasaka by Hashida

Chef-owner Kenjiro “Hatch” Hashida has unveiled his latest vision, Iyasaka by Hashida, within Raffles Sentosa Singapore. Named after an auspicious Japanese term for “prosperity”, the restaurant serves as a refined continuation of Hashida’s commitment to seasonal excellence, reimagining the finest ingredients from his homeland through a modern lens. The space is purposefully seductive, featuring dim lighting and intimate counter seating that draws the eye to the open kitchen. The menu is a showcase of technical mastery the chef is known for, punctuated by iconic signatures. A definitive highlight is the dramatic tableside carving of premium otoro (fatty tuna belly), where the wild-caught fish is meticulously sliced before guests. Combined with attentive service and a stellar wine list, these elements solidify Iyasaka by Hashida as a premier destination for contemporary Japanese gastronomy in Singapore.