Iggy's

Founded in 2004 by restaurateur-sommelier Ignatius Chan, Iggy’s remains a cornerstone of Singapore’s fine-dining landscape. This award-winning restaurant offers a contemporary European perspective rooted in its Southeast Asian locale, blending modern techniques with a deep reverence for Japanese seasonality. Under Chan’s direction, head chef Jake Lee and the team craft menus that evolve with each micro-season. At Iggy’s, the wine programme is an equal protagonist to the cuisine. Chan has meticulously amassed a 25,000-bottle cellar with a profound focus on the region of Burgundy. The collection is celebrated not only for its rare, highly sought-after vintages but also for its exceptional range of ready-to-drink Village wines. This mastery of pairing and ingredient-driven storytelling has earned the restaurant enduring acclaim, affirming its legacy as a premier platform for culinary craft and oenological excellence.