Iai

Marking chef Bruce Ricketts’s return to fine dining, Iai is a contemporary sushi kappo defined by precision and instinct. Named after the martial art iaido, the restaurant reflects a philosophy that is both disciplined and unpredictable. Ricketts curates three distinct omakase experiences, expertly blending global ingredients. The stunning space, designed by Studio Ong with Jae Pickrell, mirrors the meticulous craftsmanship of the cuisine, offering an intimate environment where every detail is thoughtfully considered.

Tatler Tip

Opt for the most luxurious omakase to experience the full breadth of Ricketts’s creativity, featuring the most exquisite ingredients from around the globe.