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Restaurants
Howard's Gourmet
Originating from Guangzhou, famous food and wine connoisseur Howard Cai’s restaurant runs along the same philosophy as its eponymous owner, who has a strong interest in and passion for Chinese cuisine, where ingredients always come first.
Since opening in 2015, Howard’s Gourmet has become the preferred haunt of high society thanks to its warren of opulent dining rooms decked out with crystal chandeliers, expensive wallpaper and private bathrooms. The cooking here is highly seasonal and often decided on the day, with a tasting menu-only format that emphasises the freshness of ingredients—a core tenet in Cantonese cooking. The crispy sea cucumber and fish maw on rice are perennial fixtures, alongside the signature hot and sour noodles and the avocado dessert with stewed bird’s nest. Meanwhile, the wine menu skews traditional, dominated mostly by labels from Burgundy.
Tatler Tip
As the menu is constantly changing, there’s a chance the signatures might not be on your menu. When making your booking, call ahead and reserve them in advance for peace of mind.
Must Try
- Crispy sea cucumber
- Hot and sour noodles
- Avocado mousse, bird’s nest
General Information
