Restaurant
Hotal Colombo

Tatler Asia
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Central
$ $ $ $
4
'rating'
Mon -
Tue – Sat 18:00-23:00
Sun -

The latest offering from Black Sheep Restaurants puts a fun spin on typical dishes from Sri Lanka

Tatler Says

At Hotal Colombo, executive chef and Sri Lankan native Gisela Alesbrook does her best to translate the cooking of her upbringing through a series of concisely constructed dishes that represent the core of the cuisine—one that is largely centred around rice and curry (kari, more accurately), with vibrant chutneys and sambols playing supporting acts.

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