Restaurants

Home by Chef Wayan

Bali, Indonesia

Modern Balinese and Indonesian flavors can be found in Pererenan, Canggu, at a restaurant led by Chef Wayan Kresna Yasa

 

HOME by Chef Wayan is a serene culinary oasis amidst the bustle of Pererenan. Founded by Chef Wayan, who honed his craft at renowned establishments such as Blue Hill at Stone Barns in New York and Acadia in Chicago, the restaurant presents Balinese and Indonesian cuisine through a modern lens.

It combines contemporary plating aesthetics and techniques with a deep respect for authentic flavors. The dishes are designed for sharing, offering a sense of warmth and nostalgic comfort reminiscent of home-cooked meals.

Awards


2026

Tatler Best 100 Restaurants Asia-Pacific