This unassuming eatery may serve some of the country’s best meats. Tucked away in Poblacion, what started as a Texas-style American barbecue concept evolved into more of a café-brasserie with a wide array of grilled meats, pasta and even seafood that reflects their team’s dedication to simple, good eats. The menu features an array of choices that will make any meat lover swoon: from fall-off-the-bone sous vide ribs, rib-eye, to beef belly and brisket. Try their marsala mushroom, truffle prosciutto or garlic chorizo pasta, plus a side of their must-order elote too.

Signature Dishes

• 48-hour slow-cooked USDA Angus beef short ribs with herbed Dijon butter
• Smoked USDA Angus beef brisket
• Roasted apahap with anchovy garlic

Tatler Tips

Holy Smokes has pre-set family meals that make entertaining a breeze. You can also order steaks to cook at home.