Mandarin Grill + Bar

Tucked inside the Mandarin Oriental, Mandarin Grill + Bar has the sort of atmosphere that feels timeless: dark woods, low lighting and the quiet choreography of experienced servers gliding across the floor. In the kitchen, chef Junior Nadje brings the discipline of Europe’s great culinary schools to the grill, shaped by years spent in esteemed kitchens across France and Monaco. His cooking revolves around the elemental appeal of fire and dishes lean into that balance. Red mullet from the grill comes sharpened with shiso purée and a gentle citrus note from smoked mandarin confit. Meanwhile, classics including the caviar tin and Beef Wellington continue to hold their place on the menu, delivering indulgence that regulars return for time and again.

Tatler Tip

Opt for the Discovery Menu, a four-course tasting that highlights the kitchen’s focus on fire and seasonal produce, offering a concise way to experience the grill’s signature style.