Restaurant
L'Atelier de Joël Robuchon

Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
Tatler Asia
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French, 
Central
$ $ $ $
Mon – Sun 12:00-14:30
18:30-22:30

L’Atelier de Joel Robuchon delivers a gastronomically fulfilling fine dining experience in the heart of Hong Kong’s Central district

Tatler Says

As one of the world’s most commercially successful fine dining brands, the cuisine at L’Atelier de Joel Robuchon is inspired and uses some of the finest ingredients to be found—no wonder, then, that many of the city’s most talented chefs can attribute part of their career to time spent in the restaurant’s kitchen. Depending on your waiter, the service can be commendable, going so far as to prepare a new, optimally hot dish for you if you happen to step away for a moment.

Signature Dishes

  • L’oeuf de poule— Sologne Imperial caviar over a crispy poached egg
  • La Caille— Free-range quail and foie gras, served with mashed potato
  • Le black cod— Cod fillet marinated in sake and mirin with miso sauce

Tatler Tip

The dishes from the ‘small tasting portions’ section are equivalent to the size of a main dish in a normal tasting menu, offering good value for money.

Amenities

Location

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