Hispania Nha Trang

Led by Michelin-starred chef Marcos Morán, Hispania Nha Trang blends the finest Spanish ingredients with Vietnamese specialities, creating a vibrant fusion of flavours. This distinctive approach results in colourful, artfully crafted dishes that reflect both refined culinary techniques and cultural exchange. As a global ambassador for Spanish cuisine, Chef Marcos Morán has been recognised by prestigious organisations such as World’s 50 Best Restaurants. At Hispania Nha Trang, he brings his vision to life by personally designing the menu and training the team, ensuring every dish embodies the perfect harmony of Spanish tradition and Vietnamese influences.

For a truly immersive dining experience, guests can opt for the tasting menu, which features interactive elements such as tableside paella service and shared tapas, transporting diners into the spirited world of Spanish cuisine.

Designed by acclaimed Spanish designer Lorenzo Castillo, Hispania Nha Trang merges Spanish elegance with modern minimalism. Textured walls, soft neutral tones, and ambient lighting create a serene yet sophisticated setting. The main dining area accommodates 42 guests, while the outdoor terrace, offering panoramic views of Tien Mountain and Nha Trang Bay, seats up to 50. Private spaces such as the bar provide an intimate haven for wine and tapas enthusiasts.

With meticulous attention to detail and a vibrant atmosphere, Hispania is a fine dining destination that promises an unforgettable experience.