Hikiniku to Come

Japanese | $ $ $ $ | Taguig, Philippines

A stripped-back Japanese concept built around one thing done exceptionally well: charcoal-grilled hamburger steak and endless bowls of rice

Hikiniku to Come in Manila offers a singular, immersive dining experience featuring only freshly ground, charcoal-grilled Japanese hamburg steaks served individually over sake-soaked hagama-cooked rice. Guests savour each patty three ways—plain with condiments, with grated radish and ponzu, and with a rich raw egg yolk— on personal tabletop grills. Founded by Shohei Yamamoto and supported by the Standard Group, the Philippine location is the brand’s largest outlet globally, combining precise Japanese technique with a minimalist counter-style space that highlights their grilling expertise.