High House

Get your head in the clouds on the 61st and 62nd floors of One Raffles Place at High House. At the glitzy bar, award-winning bar specialist and beverage consultant Jay Gray masterminds a series of signature cocktails with ingredients from across the coast, including Japan, Thailand and Peru. Quench your thirst with the refreshing Peruvian clarified pisco punch finished with a lively key lime foam, or sip and savour on the boozy Japanese seaweed umami martini. Meanwhile, dessert lovers will be in heaven with the sticky mango highball inspired by Thailand’s mango sticky rice.

For oenophiles, ask for the digital wine list, one that is both extensive and properly curated, for when you’re looking to impress your guests between Old World favourites and New World surprises. And, of course, flutes of champagne are readily available for every joyous occasion at the snap of a finger.