
Restaurants
Helm by Josh Boutwood



Chef Josh Boutwood lets his imagination run wild at his flagship fine dining destination, where gastronomy and theatre collide
Josh Boutwood’s flagship restaurant, Helm features menus that continue to impress both in terms of creativity and cookery. The minimalist space serves as a theatre for his whimsical and intellectual fare. Thematic tasting menus are introduced every four months, shifting seamlessly between concepts like global street food and cinematic fantasy. Each course is a study in technical precision and clarity of flavour, weaving a personal narrative reflective of Boutwood’s journey.
Tatler Tip
Helm by Josh Boutwood has a stunning terrace and allows for al fresco dining. While there, be sure to order a martini (they make a great one).
Must Try
- Fjord trout, carrot, Szechuan pepper
- Patagonian toothfish, dill, chilli
- Wagyu, beetroot, fermented root crops
Awards
2026
Tatler Best 20 Restaurants Philippines
2025
Tatler Best 100 Restaurants Asia-Pacific
2025
Tatler Best 20 Restaurants Philippines
Social Media






