Happy Chefs Happy Friends 東煮友喜私房菜

Helmed by a seasoned chef with two decades of experience in Hong Kong and Shanghai, and supported by his devoted wife-turned-manager, this private kitchen is an intimate affair with only four tables, coveted by Hong Kong diners who wait up to a year for the privilege of tasting its Cantonese delicacies. Must-tries include chilled South African abalone, stir-fried crab sauce with toasted baguette, fresh lime saliva chicken, Typhoon Shelter lobster and golden crab lotus leaf rice.