
Restaurants
Hapag



A modern Filipino restaurant known for creative takes on familiar dishes while showcasing native ingredients
A masterclass in modern storytelling, Hapag has cemented its status as a dining destination for those seeking progressive Filipino cuisine. Chefs John Kevin Navoa and Thirdy Dolatre evolve their craft through extensive research and immersive exploration, deepening their knowledge of our regional cuisine and practices. Each course at Hapag celebrates indigenous craftsmanship, delivering a refined yet soulful exploration of the country’s diverse heritage.
Tatler Tip
Enhance your meal with a wine pairing by operations manager and sommelier Erin Recto.
Must Try
- Tiyul itum (black beef soup)
- Siyagul with roti martabak (swordfish, coconut, tumeric)
- Knickerbocker: Zamboanga's answer to halo-halo
Awards
2026
Tatler Best 20 Restaurants Philippines
2025
Tatler Best 100 Restaurants Asia-Pacific
2025
Tatler Best 20 Restaurants Philippines
General Information
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