Hálong

After working at a multitude of awarded restaurants around the globe, chef Cara Davis returns home to the Philippines, effortlessly blending Mexican and Asian flavours in her new Legazpi Village restaurant. Hálong—the Ilonggo word which means to care and show appreciation for someone—vows to introduce guests to bold new creations in a relaxed environment, creating dishes with depth and interesting textures too. The kitchen is constantly exploring its young identity, so expect an ever-evolving tasting menu and à la carte experience that pushes the boundaries of these two cuisines.

Tatler Tip

Try their off-menu uni risotto-calabaza with uni kombu umami butter.