Photo: Hai Yan
1 / 1
Restaurants
Hai Yan
Situated in Langkawi, Hai Yan stands as the coastal destination’s only modern Chinese establishment, offering patrons a waterside dining experience steeped in tradition
Locally sourced ingredients, live seafood, and Cantonese and Sichuan favourites shine here from berry-fed empurau fish air flown from East Malaysia to Perak-sourced roast duck served with pancakes made inhouse and other sumptuous fixings.
TATLER TIP
Head to Hai Yan when the sun is about to set for pre-dinner cocktails set against the Andaman Sea.
ON THE PASS
Executive chef Wang Canhua brings over 22 years of culinary experience to Hai Yan, having worked in China, Dubai, Germany, and the Maldives.
Must Try
- Sichuan Boiled Fish Homemade Dim Sum Roast Duck
- Sichuan Boiled Fish
- Homemade Dim Sum Roast Duck
- Homemade Dim Sum
- Roast Duck
General Information
