Gyu San Charcoal Bar

Renowned for its delectable Japanese Wagyu katsu sandos, Gyu San now unveils its latest concept in Forum at Orchard Road, offering diners an unforgettable journey at the Gyu San Charcoal Bar. At this open concept charcoal bar, skilled chefs deftly craft A5 Wagyu hamburgs from scratch, transforming freshly ground beef into perfectly shaped patties. These succulent creations are then cooked to perfection over the esteemed binchotan charcoal grill, which imparts a delectable char without overpowering the natural flavours of the meat. The dining experience is further elevated with a selection of eight accompaniments, including traditional yuzu kosho and local Singaporean sambal, enabling diners to personalise their meal. Options like infused chilli oil and chef’s special sambal paste bring a fiery kick, while house-made shio lemon adds a zesty lift.

To witness the culinary artistry in action, diners are encouraged to secure a counter seat at the 17-seater charcoal bar. Here, diners can engage in lively conversations with the talented chefs, gaining fascinating insights into the craftsmanship behind their meal while eagerly anticipating the feast to come.