Gu:um

Occupying a shophouse on Keong Saik Road, Gu:um is a lively, contemporary grill that leans into the sociable spirit of Korean dining. The atmosphere is energetic, driven by a robust, charcoal-focused menu that balances tradition with modern flair. The woodae galbi is the undeniable centrepiece; the prime short rib is expertly charred on the outside while retaining a succulent core. It is best preceded by the cold japchae, where glass noodles are slicked with a fragrant perilla oil that feels remarkably clean on the palate. Another standout is the yukhwae jeon, a clever pairing of seasoned beef tartare atop a crisp potato pancake. Conclude the meal with the hotteok—a refined take on the street-food staple that finds a perfect partner in nutty, burnt honey ice cream. Service is well-informed and maintains a steady flow, bringing a sophisticated edge to the Korean barbecue experience.