The French institution's quintessential modern cuisine is at the forefront of Singapore's fine dining experiences
An institution for French cuisine in Singapore, Gunther’s has always been at the forefront of exquisite fine dining experiences in the country. The restaurant's quintessential modern French food is simple yet elegant. Its iconic cold angel hair pasta, for example, served with oscietra caviar and seasonal black truffles, is divine and consistently cooked to perfection. Of course, one of the main highlights for most first-time and returning guests is witnessing the staff wheel out a trolley of fresh produce to see what the chef will be cooking with that day.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||2|
|Dress Code||Smart Casual|
|Corkage Charge||$70 (Free corkage on Mon and Tues)|