Guan Lee Sen Seafood

Addis Tan, executive chef and co-founder, Love Handle

Chef Addis frequents this humble zi char place near his home. The stall has been around since the 1980s (originally located at Lavender Food Square which has since been demolished). The owners also know the chef well and what he likes to order.
 
“They have the best fish head steamboat. And the fish soup is what they’re known for. They use seabass which is always fresh. The flavourful soup always hits the spot too.” The chef adds that the wok hei laden hor fun and fried rice are also his favourite dishes to order, especially after work.