Gordon Ramsay Pub & Grill

Dark wood panelling, plush leather booths and ambient lighting create the kind of inviting atmosphere that defines the best British pubs—only this is a little more polished for Macau. The kitchen fires on multiple fronts. Ramsay signatures appear with comforting regularity: the classic beef Wellington with mashed potato, ale-battered cod with triple-cooked chips and steaks sourced from quality farms that focus on particular breeds known for complexity of flavour. The bar deserves equal attention. A thoughtfully curated beer selection, draught and bottled, draws from the UK and around the world. Premium cocktails round out the offerings, proving that this is as much a destination for drink as it is for food.

Tatler Tip

Do not leave without trying the sticky toffee pudding with chantilly and vanilla ice cream; it remains a Ramsay classic for good reason.