
Restaurants
Gordon Ramsay Bar & Grill


Gordon Ramsay’s first Philippine concept offers a sophisticated dining experience featuring must-try British classics like beef Wellington and fish and chips
Since its debut, the first Gordon Ramsay outpost in the Philippines has become a benchmark for modern British cuisine in Manila. Drawing inspiration from London’s Chelsea and Mayfair neighbourhoods, the restaurant blends polished Spanish marble with bespoke Philippine-made furniture. Beyond iconic staples like beef Wellington and sticky toffee pudding, executive chef Stephen Woods oversees a menu that has expanded to include premium cuts and seasonal offerings. The experience is further invigorated by weekend DJ sessions and a sophisticated cocktail programme led by Mary Rose Reginio.
Tatler Tip
Visit on weekends for the great British brunch every Saturday and Sunday, or join the hospitality insiders night every Monday, a special event designed for like- minded hospitality professionals.
Must Try
- Beef Wellington
- Fish and chips
- Sticky toffee pudding
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