Gold Bar at Edition

Gold Bar at Edition recreates the pre-prohibition era golden age of cocktails in the US, but with a futuristic flourish. When guests sit down at their tables, a member of staff hands them a small black light, which they can use to illuminate the hidden menu, complete with pictures. Each of the unusually named cocktails comes with a story and boasts eye-catching presentation, but the team, under bar director Hideyuki Saito, also make their own  interpretations of classic cocktails, such as a Midori Sour that uses fresh melon instead of melon liquor. There’s even a Cumin and Mango Nigiri cocktail that will leave you convinced you’re drinking sushi.

Tatler Tip

The opening hours extend past midnight to two in the morning on weekends, which welcomes late night city dwellers looking for a nightcap.