
Glorious Heritage Fried Prawn Noodles
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Other Areas, Singapore
The dish is all about the wok hei and the flavoursome broth made from pork bones, prawns and spices - Chef Ku Keung, executive Chinese chef, Golden Peony
Chef Ku Keung, executive Chinese chef, Golden Peony
“I was introduced to this stall by my friends. Two ex-hoteliers opened it in July this year, after being mentored by a retired couple who had been cooking it for 50 years. The dish is all about the wok hei and the flavoursome broth made from pork bones, prawns and spices. The ingredients used in the dish—prawns, squids, pork belly and crispy pork lard—are also fresh. I recommend it with belacan.”
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