Restaurants
George and Onnie's
The Wildflour group flexes their prowess for good old Filipino favourites
Sisters Ana de Ocampo Lorenzana and Chef Margarita Manzke honour their parents with this Filipino concept that puts a spotlight on the local dishes and heirloom recipes which sparked their love for food. Aside from their spin on classics like sinigang and kare-kare, they also offer regional Filipino dishes that the sisters grew up eating, like papaitan. Truly a full circle moment.
Tatler Tip
As part of the Wildlfour Group’s concepts, their entire backend system is geared to handle deliveries well, so be sure to order from George and Onnie’s the next time you are craving Filipino food.
Must Try
- Kurobuta sinigang
- Kare-kare
- Ube Basque cheesecake
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