
Restaurants
Gelato by Chef Miko
Pastry chef Miko Aspiras concocts one-of-a-kind scoops at this playful gelateria
Artisanal gelato by award-winning pastry chef Miko Aspiras. Taking inspiration from time-tested flavour combinations, the scoops at Gelato by chef Miko are bold yet familiar with a fresh and playful twist. Have a soft spot for chocolate? Try the Valrhona chocolate crinkle with Bukidnon milk and 70 per cent Guanaja cocoa cookies. The New York cheesecake cookie dough is set to be another favourite, made with creamy sour cream cheesecake and chocolate chip cookies. For something even more luxurious, opt for the coconut mascarpone Amarena cherry with Fabbri cherries. coconut milk, and mascarpone cheese.
Photo: Facebook / @gelatobychefmiko
Must Try
- Skramble
- Coconut mascarpone amarena cherry
- New York cheesecake cookie dough
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