Restaurant

Gaddi's

Gaddi’s is regarded as an institution in Hong Kong’s dining scene and for good reason, having served the cream of society for the past 68 years. Housed inside The Peninsula’s old ballroom, the interior is redolent of debutante balls past, although without the customary live jazz band it can feel too hushed for comfort. Led by chef Albin Gobil, the “modern classic” cuisine here successfully ties the restaurant’s long history of classical French haute cuisine with a forward-facing approach. The wine list is extensive and the sommelier knowledgeable, with some bottles dating back to the 1970s.

Signature Dishes

• Black Angus beef and Tarbouriech oyster tartare, Kristal caviar, shiso, confit quail egg yolk
• Milk-fed Aveyron lamb, artichokes, Ras el Hanout spices, herb coulis
• Golden apple soufflé, light vanilla cream, Granny Smith sorbet

Tatler Tip

Gentlemen will want to double-check the fine print of the dress code as long-sleeved shirts are non-negotiable for dinner service.