Fumée

Fumée runs a creative concept in the heart of Shenzhen. Led by chef Reina Chen, the kitchen bridges global techniques with Chinese terroir and ingredients. The resulting Chinese-French menu features familiar flavour profiles executed with European precision, where artisanal smoking, fermentation and charcoal grilling add layers to each dish. Seasonal tasting menus often feature premium domestic seafood, meats and indigenous botanicals paired with French sauces. The space is industrial-chic, with moody lighting and sleek architectural lines that guide attention towards the open kitchen where the magic happens. It’s dynamic, it’s youthful, it reflects the evolution of what dining means in Shenzhen in real time.

Tatler Tip

Pair your meal with a glass (or bottle) from the varied wine pairing list, which stars low-intervention bottles alongside boutique European labels.