Make the most out of your mealtime with our roundup of timely treats
This week is extra special as four of the island's best French chefs are collaborating for an inspired eight-hands menu that showcases their signature dishes. That's not the only thing to look forward to this week, as we also have a new restaurant by a local celebrity chef as well as revamped menus and dining concepts that make the scene even more vibrant.
(Related: How to Throw a Dinner Party at Home, Like The French)
1. Corner House
Executive chef David Thien has invited his friends Julien Royer (chef-owner of Odette), Alain Herber (pastry chef of The St. Regis Singapore) and Frédéric Colin (chef-owner of Brasserie Gavroche) to collaborate on this highly-anticipated eight-hands dinner, happening on November 17 and 18.
Served omakase-style, the menu will feature the chefs’ signature dishes presented as chapters and made with premium seasonal ingredients such as botan ebi, caviar, sea urchin, abalone, lobster, porcini, white truffle and pork feet. While the dishes may sound familiar, the chefs elaborate that they’ve added personal touches to these classics for a truly authentic dining experience.
(Related: On The Pass: Julien Royer Of Odette)