Cover The St Regis Kuala Lumpur is the veritable place to be this Lunar New Year
The St Regis Kuala Lumpur is the veritable place to be this Lunar New Year
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From an auspicious afternoon tea to an exquisite reunion dinner set menu, the luxury hotel is the veritable place to be this Lunar New Year
What better way to start 2024 with a bang than to indulge in a most memorable set of Chinese New Year experiences at The St Regis Kuala Lumpur? Whether it’s exceptional dining experiences tailored to family gatherings and corporate dinners or decadent gourmet gifts to enrich the season, the luxury hotel offers Lunar New Year experiences like no other this year.
When it comes to elevated cuisine, The St Regis Kuala Lumpur never disappoints. To celebrate the auspicious Year of the Dragon, KL’s best address is pulling out all the stops and curating a festive feast that blends the vibrant energy of Chinese New Year with unparalleled luxury and sophistication.
Read also: Tatler Ball 2023: Behind the curation of the gourmet menu served at The St Regis Kuala Lumpur
This year’s yee sang offerings at the hotel have deeply personal roots, lovingly crafted from a family recipe passed from generation to generation of the hotel’s owning family, taken from the kitchen of Puan Sri Sharon Chua herself. Diners can enjoy a hearty yee sang set menu in variations of Canadian Lobster and Jelly Fish, Shellfish Abalone and Crispy Fish Skin, or Salmon and Jelly Fish, available from now until February 24, 2024.
Above The Salmon and Jelly Fish at The St Regis Kuala Lumpur
Above Reunion dinner set menu crafted by Executive Chinese Chef Cheong Boon Fei
The Salmon and Jelly Fish at The St Regis Kuala Lumpur
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The Dollar Room of the St Regis Kuala Lumpur
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Meanwhile, guests can enjoy treasured moments with the St Regis Kuala Lumpur’s imaginative array of delectable treats, presented this year in a limited edition Treasure Trunk. Elevating your gifting game this season and send these exquisite eats to family and friends, including the Trio of Fortune chocolate bars, The St Regis Imperial Seal Chocolate, Prosperity Cakes, and a delicious traditional Nian Gao and more, created by executive pastry chef Graff Kwok.
You can even toast to a prosperous new year with three special edition cocktails—the Mandarin Campari Sour, Mandarin Mimosa and the highly recommended Jade Dragon, made from the Macallan Double Cask 12 Years Old and pineapple, cucumber, lemon, green apple syrup, and sesame oil with egg white, topped off with caviar, creme fraiche, cured egg yolk and blini.
Don’t miss: What should you do with your leftover Chinese New Year goodies?
Braised bird nest soup with Chicken Bamboo Pith and Egg White
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For a feast that’s in a league of its own, The Brasserie is the place to be, where decadent reunion dinner set menus crafted by Executive Chinese Chef Cheong Boon Fei are sure to tantalise your taste buds. For a more private affair in opulent ambience, opt to enjoy your feast in the Private Dining Rooms on Level 2. If brunch is what you're after, don't miss The Brasserie’s Chinese New Year brunch spread's exquisite selection of dishes.
Afternoon tea lovers will doubtless appreciate the Drawing Room’s immaculate Afternoon Prosperi-Tea set, boasting a colourful selection of delicious bite-sized treats like the Mandarin Orange Tree, Gold Ingots, Bonsai Tree, Money Bag and Peony Jelly.
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Photography: The St Regis Kuala Lumpur
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Previously contributing to Esquire Malaysia, Expat Lifestyle and Newsweek, Tania oversees digital stories across Tatler’s key content pillars, also leading the Front & Female platform exploring issues and topics affecting women today.
