Weekend Brunch at Watermark

Watermark at Central Pier 7 extends its brunch offer to Saturday

Brunch is no longer confined to Sunday and seeing the growing popularity of brunches on Saturdays, Watermark at Central Pier has extended its brunch buffet over the weekend. The new weekend brunch designed by chef Pascal Breant features all-you-can-eat seafood such as oysters, sea whelk and sashimi. Meat lovers will enjoy the roasted rib, duck, and spring chicken that are also available. Aside from the buffet, the brunch offer also includes an all-you-can-eat order from the a la carte menu with popular breakfast choices such as:

- pan-fried foie gras
- egg Benedict with smoked salmon
- brioche French toast
- Spanish tortilla

And why not top it all off with Watermark's wide range of desserts such as apple tart, dark chocolate fondue and more? Satisfy your craving for breakfast at the price of HK$338 per adult and HK$160 per child, or add HK$150 to add a free flow of sparkling wine. Thanks to the kid's corner at Watermark, parents can sit back, relax and unwind.

For reservations, please call +852 2167-7251.