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For one night only, sample three varieties of signature wagyu steak sandwich from the popular restaurant
This March, Wan Chai’s Wagyumafia is making its pop-up debut featuring its iconic wagyu katsu sando, featuring three of the establishment’s most revered sandwiches using exclusive wagyu steak cuts.
Above Photo: Courtesy of Wagyumafia
Photo: Courtesy of Wagyumafia
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On March 12, the members-only restaurant will open its floor to wagyu aficionados all over town to indulge in their iconic katsu sando, created with pedigree Ozaki and Kobe wagyu beef. For one night only, the wagyu mecca will showcase three varieties of wagyu cutlet sandwiches, including the DB Sando (an impromptu striploin sando creation made for David Beckham), Dry Age Striploin (featuring the restaurant’s premium 100-day dry aged striploin cut), and Wagyumafia’s signature Chateaubriand katsu sando.
Wagyu katsu sandos are priced from HK$1,000 to HK$2,000 per order. Seats are limited for the one-night-only dinner pop-up at the restaurant. Reservations are available here.
Wagyumafia, G/F, Guardian House, 32 Oi Kwan Road, Wan Chai; http://www.wagyumafia.com
Wilson Fok was formerly the Senior Dining Editor for Tatler Asia Hong Kong, overseeing Tatler Dining Hong Kong and the annual Hong Kong Tatler Best Restaurants guide. As well as penning the latest stories about the city's latest restaurant openings and food culture, he is passionate in the search for new directions and trends in food and drink. Follow his food journeys and jam-making adventures on Instagram @happyquince
